Serle's Secret Oatmeal Gruel Recipe

Add one-fourth cup of cooked and mashed oats, one tablespoon flour and one-fourth teaspoon salt to one and one-half cups boiling water, let boil two minutes, then cook over hot water one hour.

Strain, bring to boiling point, and add milk or cream .

The final product should be only slightly thick - very thin indeed if serving to Mr. Woodhouse!

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