Posted by Carolyn on August 06, 1997 at 07:31:38:
In reply to Re: The JA Cookbook posted by Kathy F. on August 05, 1997 at 09:22:02
] ] They also include a possible menu for dinner at Pemberley. Should I post it?
] You have to ask?! Yes, by all means, post!
] Kathy :-)
Mr. Darcy's Dinner or the Dinner Which Never Happened
A menu of 2 courses and a dessert course or tea-board suitable for a country gentleman and 10-12 guests in summer. There are 9 dishes in each course.
1st course: White soup, plaice, garnished dressed lamb, chicken with tongue, fricassee of turnips
Side dishes: Buttered prawns, asparagus Italian style, macaroni, sole with wine & mushrooms, broccoli served hot.
2nd course: Pheasant a la Braise, ragoo of celery with wine, forcemeat balls, wine roasted gammon (served cold)
Side dishes: Apple pie, marmalette of Aprecocks, jaune mange, trifle, ice cream
Dessert: Almonds, raisins, preserves
Teaboard: Tea, negus, rasbpberry cordial; apple puffs, fine cake, lttled iced cakes, ratafia cakes; Naples biskets
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