Affordable British recipes...
Posted by Patricia Bingham on May 01, 1998 at 19:39:51:
I've come across some very nice books at excellent cost, considering all of the wonderful food history and recipes they contain. They are all in Print. Try Bookserve first!
English Royal Cookbook, Favorite Court Recipes by Elizabeth craig. 187 pages. 1953, 1998 $11.95 ISBN 0-7818-0583-X
This was taken from an old scrapbook that had been given to Queen Victoria when she was a young girl. it is wonderful and also happens to be the book where Kristine Hughes must have gotton quite a few of her recipes from which she used for that new book Everyday Life in Regency and Victorian England, word for word! I recognized these right away. This particular book is the only one which I have but I'm sure these others below are just an engaging!
Traditional Recipies From Old England. "Arranged by country, this charming classic features the favorite dishes and mealtime customs from across England, Scotland, Wales and Ireland. 128 PAGES, $9.95 ISBN 0-7818-0489-2
Traditional Food From Scotland: The Edinburgh Book of Plain Cookery Recipes. "a delightful assortment of Scottish recipes and helpful hints for the home. 336 PAGES, $11.95
ISBN 0-7818-0514-7
Traditional Food From Wales by Bobby Freeman. "Welsh food and customs through the centuries. 332 paGES $24.95
ISBN 0-7818-0527-9
Celtic Cookbook: Traditional recipies from the Six Celtic Lands brittany, Cornwall, Ireland, Isle of Man, Scotland and Wales. "This collection of over 160 recipes from the Celtic World includes traditional, yet still popular dishes like rabbit hoggan and Gwydd y Dolig (stuffed goose in red wine). by Helen Smith-Twiddy 200 pages. $22.50
ISBN 0-7818-0579-1
Patricia
- Thanks, Patricia! Marvelous & Generous as always! nfm Laura W 21:28:51 5/03/98
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- correction P. Bingham 23:47:10 5/01/98
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