alcoholism & gout
Posted by P. Bingham on February 26, 1998 at 18:32:06:
In response to Alcoholism, written by Miller on February 26, 1998 at 06:58:09
It was the alcoholism along with red meat that made the gout so prevelent during the eighteenth & early nineteenth century.
- Gout Marie Bernadette 15:35:10 2/27/98 (2)
Posting followups to old messages is disabled; instead go to the main index and post a new message which mentions this one.