Thanks again! (NFM)
Posted by RachelE on November 26, 1997 at 00:04:48:
In response to Oven temp- very briefly, written by Caroline on November 25, 1997 at 10:00:21
] ] ]
] ] ] Here's a recipe from The Original Boston Cooking School Cookbook by Fannie Merritt Farmer (1896).
] ] ] Sprinkle with powdered sugar, and bake eight minutes in a moderate oven. Remove from paper with a knife.
] ] Thanks so much for the receipt. Do you have any idea what temp would qualify as a moderate oven?
] ] RachelE
] Very quickly- because this is more complicated than it seems- a moderate oven is one roughly 325-350deg.F, 170deg.C, gas mark 3.
] (And before I attempt a full explanation, does anyone here cook in any other temperature measurement, like deg. Kelvin?)
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