Posted by Caroline on November 25, 1997 at 18:04:05:
In response to Kelvin, written by Laura W on November 25, 1997 at 15:48:20
Trouble is, in this wide and wonderful international community of ours, someone probably does!It would be just my luck to make a real joke of it, just to find that one country in the world actually uses it officially!
The trouble with posting recipes on this board is that to do everyone justice, they'd have to be in volume measures and in weight measures, in imperial and american and metric, not to mention all other wild and wonderful measures. Heck, I lived for three years in a country that weighs everything in fractions of an oke or in carats. (An oke works out to be about 3.7 lbs, by the way)
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