Oven temp- very briefly
Posted by Caroline on November 25, 1997 at 10:00:21:
In response to Thanks! One more thing, though, written by RachelE on November 24, 1997 at 23:24:15
] ] Here's a recipe from The Original Boston Cooking School Cookbook by Fannie Merritt Farmer (1896).
] ] Sprinkle with powdered sugar, and bake eight minutes in a moderate oven. Remove from paper with a knife.
] Thanks so much for the receipt. Do you have any idea what temp would qualify as a moderate oven?
Very quickly- because this is more complicated than it seems- a moderate oven is one roughly 325-350deg.F, 170deg.C, gas mark 3.
(And before I attempt a full explanation, does anyone here cook in any other temperature measurement, like deg. Kelvin?)
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