Thanks! One more thing, though
Posted by RachelE on November 24, 1997 at 23:24:15:
In response to Ladyfinger, written by Laura W on November 23, 1997 at 16:23:03
] Here's a recipe from The Original Boston Cooking School Cookbook by Fannie Merritt Farmer (1896).
] Sprinkle with powdered sugar, and bake eight minutes in a moderate oven. Remove from paper with a knife.
Thanks so much for the receipt. Do you have any idea what temp would qualify as a moderate oven?
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