Dates and sugar
Posted by Caroline on November 15, 1997 at 12:21:29:
In response to Still feeling adventurous in the kitchen? Yet another receipt., written by Mary Collette on November 14, 1997 at 12:21:58
Mary, does the article give a reference source or a date for these recipes?
And just for the record, when it says "confectioner's sugar", I take it means the American sense, i.e., sugar powdered finely enough to use for frosting, and not in the British sense which means very coarse-grained sugar, the like of which is used for Bath Buns?
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