1 (10 oz.) jar pineapple preserves

1 tsp. dry mustard

1/4 tsp. black pepper (or to taste)

3 oz. hot horseradish (or to taste)

Mix ingredients together and store in refrigerator. (Great to keep on hand at Holiday time for unexpected guests)

1 (8 oz.) block of cream cheese to spoon the sauce over

Your favorite crackers (i.e. Triscuits or Wheat Thins)