I've made it

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I've made it Written by JulieW (5/12/2007 2:26 p.m.) in consequence of the missive, Sieving and boiling., penned by Mandy N

and I used a muslin jelly bag to sieve it-my substitute for a lawn sieve- it worked very well. I used the 1807 recipe from Henderson and Schnebbelies book The Hosuekeepers Instructor or Universal Family Cook

It is a very delicate taste: mine was admired by my guests( or at least they were too polite to demur).

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as soon as Nicholls has made white soup enough Carolyn (5/10/2007 10:07 p.m.)

How was it preserved? Graciela (5/14/2007 9:27 p.m.)
- In a cool room JulieW (5/15/2007 9:09 a.m.)
  - Thanks for the information Graciela (5/17/2007 9:39 p.m.)
Here's a modern-ish version JulieW (5/11/2007 2:58 a.m.)
- ~am not seeing the refreshment in this soup at all! :D (nfm) Natalie (5/11/2007 7:41 a.m.)
  - Well, not so much refreshment perhaps JulieW (5/11/2007 8:20 a.m.)
Penguin Classics Edition Natalie (5/11/2007 12:40 a.m.)
- Sieving and boiling. Mandy N (5/12/2007 1:47 p.m.)
  - I've made it JulieW (5/12/2007 2:26 p.m.)
Odd translation Graciela (5/10/2007 11:14 p.m.)

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