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Written by DeborahAnn
(1/15/2004 3:11 p.m.)
in consequence of the missive, What is a syllabub?, penned by Dagmar
It is kind of like a Jello/Gelatin type dessert mixed with cream that is then placed either in a mold or individual dishes and then chilled for several hours before serving. I have a syllabub recipe that calls for dry white wine finely grated lemon rind/juice and sugar and double cream (in the US it would heavy whipping cream).
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