syllabub

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syllabub Written by DeborahAnn (1/15/2004 3:11 p.m.) in consequence of the missive, What is a syllabub?, penned by Dagmar

It is kind of like a Jello/Gelatin type dessert mixed with cream that is then placed either in a mold or individual dishes and then chilled for several hours before serving. I have a syllabub recipe that calls for dry white wine finely grated lemon rind/juice and sugar and double cream (in the US it would heavy whipping cream).

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Dining at Netherfield - P&P2 Amber D. (1/11/2004 2:27 p.m.)

Yes they did........... JulieW (1/12/2004 9:16 a.m.)
- One more question Line (1/14/2004 8:29 p.m.)
  - There was no catch on Sundays( long post) JulieW (1/15/2004 9:48 a.m.)
    - Fascinating post, Julie! Tori Marie (1/18/2004 4:59 a.m.)
      - And Ditto For Yours, Tori Marie BarbaraB (1/18/2004 12:54 p.m.)
    - Thanks again, Julie, but ... Line (1/15/2004 9:03 p.m.)
      - It was in the Act JulieW (1/16/2004 2:46 a.m.)
    - Wow, Thanks NFM BarbaraB (1/15/2004 7:43 p.m.)
- Fascinating! Amber D. (1/13/2004 12:19 a.m.)
  - Food at this time JulieW (1/13/2004 12:42 p.m.)
    - Yummy Julie W! Mandy N (1/14/2004 3:36 a.m.)
      - Perfectly normal fare............   JulieW (1/14/2004 6:55 a.m.)
        
        What is a syllabub?   Dagmar (1/15/2004 2:37 p.m.)
        
        syllabub   DeborahAnn (1/15/2004 3:11 p.m.)
        
        cutlery enquiry...   Mandy N (1/16/2004 2:59 a.m.)
        
        Would want to use a spoon.. NFM   DeborahAnn (1/16/2004 1:30 p.m.)
        
        Would be easier-thanks! (nfm)   Mandy N (1/17/2004 8:26 a.m.)
    - Thanks, great info...what happened to leftovers? nfm Amber D. (1/13/2004 11:15 p.m.)
      - Perhaps, Mandy N (1/14/2004 1:41 a.m.)
    - Geat Post BarbaraB (1/13/2004 4:44 p.m.)
  - Lobster as a test? Deborah Julia (1/13/2004 2:43 a.m.)
    - I think it was more JulieW (1/13/2004 1:21 p.m.)
      - Thanks Julie Deborah Julia (1/13/2004 2:39 p.m.)
    - A test of refinement? Mandy N (1/13/2004 9:01 a.m.)

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