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Black butter
Written by Elizabeth K
(2/4/2010 5:42 a.m.)
According to Le Faye's notes, black butter was "a conserve also known as 'apple butter', (Letters, p. 396). I know it by the name of apple butter and it is delicious indeed, when it is made properly, but although it did not turn out quite how it was meant to for JA, it sounded as if she enjoyed it nevertheless! If you would like to try making black butter, I have linked a recipe below, and there is also a page about it at the Jane Austen centre website: Black Butter | |
| Black Butter (Du Nier Beurre) |

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