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Very interesting !   Written by MarianneR (5/6/2008 6:53 a.m.) in consequence of the missive, Its the same ingredient....., penned by JulieW
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Considering that jelly made of "true" arrowroot would retain its solidity much longer than that of "cheaper" starch seems to be a very sensible reason for diet cookery in times where refrigerators were unknown!

Thank you, JulieW!


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