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|Very interesting !
Written by MarianneR
(5/6/2008 6:53 a.m.)
in consequence of the missive, Its the same ingredient....., penned by JulieW
Considering that jelly made of "true" arrowroot would retain its solidity much longer than that of "cheaper" starch seems to be a very sensible reason for diet cookery in times where refrigerators were unknown!
Thank you, JulieW!
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